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Oven Temperature For Cooking Mille Feuille

Mille Feuille. Disclaimer On occasions we may have used a recipe image of a similar nature for illustrative purposes only. Preheat the oven to 200C and line a baking tray with baking paper. Remove the pastry from the fridge and roll out onto a floured surface to cm thick. Set the temperature to 105C and the speed to stirring

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